Tomato-Lentil Soup

READY IN: 50mins
Recipe by Lanae Peterson

Easy make ahead soup.

Top Review by Missy Wombat

A good quick soup recipe. Next time I would add some stock cubes to the water to give it some extra oomph.

Ingredients Nutrition


  1. Heat olive oil in a 4 quart saucepan over medium-low heat.
  2. Add onion, pepper, garlic and thyme.
  3. Cover and cook until soft, but not browned.
  4. Add water, lentils, bay leaf, salt and pepper.
  5. Bring to a boil, reduce heat and simmer, covered, 30 min.
  6. or until lentils are tender.
  7. Stir in tomatoes.
  8. Simmer ten min.
  9. to blend flavors.

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