Total Time
50mins
Prep 10 mins
Cook 40 mins

Easy make ahead soup.

Ingredients Nutrition

Directions

  1. Heat olive oil in a 4 quart saucepan over medium-low heat.
  2. Add onion, pepper, garlic and thyme.
  3. Cover and cook until soft, but not browned.
  4. Add water, lentils, bay leaf, salt and pepper.
  5. Bring to a boil, reduce heat and simmer, covered, 30 min.
  6. or until lentils are tender.
  7. Stir in tomatoes.
  8. Simmer ten min.
  9. to blend flavors.

Reviews

(1)
Most Helpful

A good quick soup recipe. Next time I would add some stock cubes to the water to give it some extra oomph.

Missy Wombat September 17, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a