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    You are in: Home / Recipes / Tomato Lentil Soup Recipe
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    Tomato Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Elise and family's Note:

    Easy and very good for you, this shouldn't taste as good as it does! But it does. We've enjoyed it often with fresh bread and butter. No oil in the recipe, so you can really enjoy the buttery bread without guilt!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse lentils, place in pot with water, cover and bring to a boil. Leave covered and let simmer at medium-low heat for 1/2 hour.
    2. 2
      Once lentils are cooked, add crushed tomatoes, diced carrot, diced garlic, salt and pepper to the lentils.
    3. 3
      Stir well, heat over medium heat, about five minutes, stirring a couple of times. Serve with fresh bread and butter, and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Tomato Lentil Soup

    Serving Size: 1 (251 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 5
    86%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 15.3 g
    61%
    Sugars 2.1 g
    8%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    crushed tomatoes

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