Tomato Lentil Soup

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Betty Crocker

Ingredients Nutrition


  1. In a 3-quart saucepan, heat oil over med-high heat.
  2. Cook onion, celery, and garlic in oil about 5 minutes, stirring occasionally, until softened.
  3. Stir in remaining ingredients except tomatoes; heat to boiling; decrease heat.
  4. Cover and simmer 15-20 minutes or until lentils and vegetables are tender.
  5. Stir in tomatoes; simmer uncovered about 15 minutes or until thoroughly heated.
  6. Remove bay leaf before serving.

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