Tomato Lentil Soup

READY IN: 1hr 15mins
Recipe by TishT

This is a flavorful lentil vegetable soup. One from my vegetarian era

Top Review by Jacquie in Brisbane

Very very nice!! This makes a very thick soup, a bit like a stew and tastes great, even my (very!) picky son liked it. I didn't even use the vinegar and tamari. Thanks for posting this Tish!

Ingredients Nutrition

Directions

  1. Bring water, tomato puree, bay leaf, carrots, onion, lentils, celery, cabbage, green pepper, and olive oil to boil.
  2. Simmer, covered stirring occasionally, for about 45 minutes to 1 hour or until lentils are very soft and all vegies are tender.
  3. Add zucchini, broccoli, tomato juice, garlic, and vinegar.
  4. Simmer 10-15 minutes, or until the zucchini and broccoli are tender.
  5. Season with tamari and salt as desired.
  6. Serve.

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