Tomato & Lentil Soup

Submitted by ian4688

"A rich filling lentil soup to warm you on a winters day."

 

• Ready In: 1hr 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 ounces red lentils
• 400 g chopped tomatoes
• 2 teaspoons bouillon
• 2 carrots
• 1 onion
• 5 g butter
• 1 teaspoon olive oil
• 1 garlic clove
• 1 teaspoon thyme
• 1 pint boiling water
• 1 dash Worcestershire sauce

directions

1. Soak the Redlentils in enough water to cover them for at least 2 hours.
2. In a large saucepan melt the butter with the oil.
3. Mix the bouillon with the water and add to the saucepan.
4. Add the onions, garlic and carrots. Saute for a few minutes.
5. Add the lentils, tomatoes, thyme and season with salt and pepper.
6. cook for 1 - 1 1/2 hours.
7. Blend until smooth, adding more water if necessary.