Recipe by dicentra
This is one of my signature potluck dishes. It makes a TON. The lentils almost make it taste like a hamburger dish. Don’t even think about using dried herbs for this one. It won’t work.
Top Review by I hate coming up with handles :)
A very nice cold salad to take to a very hot summer potluck. I did use canned lentils and diced tomatoes to make it easier in camp. i would also recommend using very fresh herbs.
- 2 cups dry lentils
- 2 cups orzo pasta
- 16 roma tomatoes, diced
- 3⁄4 cup fresh oregano, stems removed and leaves chopped
- 3⁄4 cup olive oil (you can use less)