Tomato Lentil Pasta Sauce

Total Time
45mins
Prep 45 mins
Cook 0 mins

Haven't tried this yet but it sounded interesting so I'm putting the recipe here for safe keeping

Ingredients Nutrition

Directions

  1. saute onions celery carrots garlic and pancetta in oil.
  2. add bay leaves and spices and cook 8 min or until vegetables are tender.
  3. stir in lentils tomatoes and wine bring to a boil, reduce heat and simmer 30-40
  4. minute.
  5. discard bay leaves, stir in parsley.
  6. serve over penne or other pasta.
Most Helpful

5 5

This is so good! I made it as written with the exception of the pancetta - if I had any on hand, I would have added it as well. I served it over rigatoni with a sprinkling of fresh parsley and parmesan. I will definitely make this again!

5 5

This is a great recipe. I added a little extra dash of red wine and substituted basil for the parsley as I had no parsley to hand. Thickened marvellously and lentils retained their shape. Many thanks to Beth E for posting. Regards, Fiona