Total Time
Prep 10 mins
Cook 0 mins

Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get to the smooth puree.


  1. Put everything in a blender until a smooth puree forms.
  2. Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato’s skin.


Most Helpful

This was so yummy, I could of just had this to drink! I added fresh ground pepper and some sea salt too. Went perfectly over fresh spinach leaves, sliced thin onion, and nice, tasty croutons. Glorious! Made for *Everyday is a Holiday* October 2009

Andi of Longmeadow Farm October 06, 2009

Very yummy and healthy too ! .... i also added my personal italian herb mix (dried oregano, parsley and basil). You may also add ground flax seeds if you're into that. Enjoy!

reikiflowing October 05, 2009

Deliciously simple! I did add at least 1/4 teaspoon of black pepper and can see that you could certainly add spices to suit your taste. I like how it does NOT have any sugar. I wonder what the NF would be if you plugged in say 8 servings? I used the suggested oil amount but think it could be reduced and still taste great. Thanks MarraMamba for sharing. Made for Everyday is a Holiday!

WiGal August 16, 2009

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