Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get to the smooth puree.
- Put everything in a blender until a smooth puree forms.
- Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato’s skin.