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1/2 Photos of Tomato Lemon Chicken Breasts with Sage
I got this recipe from a borrowed cookbook (I can't remember the name of it) a few years ago. I've since adapted it a little bit, but not too much. It has become one of my tried-and-true recipes. I usually serve it with rice pilaf and a tossed salad, but once I served it with new potatoes and crusty rolls, and that was good too.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 4