Tomato Lemon Basil and Goat Cheese Salad

Be the first to review
READY IN: 20mins
Recipe by Potagekempcc

Extra virgin olive oil and Balsamic Vinegar enhance a wonderful flavor on these fresh Brandywine Heirloom Tomatoes.

Ingredients Nutrition


  1. Sprinkle 1-teaspoon fine sea salt over cucumbers, let stand for 5-minutes, rinse under cold water and dry with a paper towel.
  2. Place cucumbers, tomatoes, goat cheese on a plate and chill for 30 -minutes.
  3. Assemble salad.
  4. Place a tomato slice on a chilled plate, lemon basil leaf and top with goat cheese. Place 2 cucumber slices beside the tomato.
  5. Drizzle extra virgin olive oil and balsamic vinegar over salads. Season with fine sea salt and fine ground black pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a