Tomato Lemon Basil and Goat Cheese Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Extra virgin olive oil and Balsamic Vinegar enhance a wonderful flavor on these fresh Brandywine Heirloom Tomatoes.

Ingredients Nutrition

Directions

  1. Sprinkle 1-teaspoon fine sea salt over cucumbers, let stand for 5-minutes, rinse under cold water and dry with a paper towel.
  2. Place cucumbers, tomatoes, goat cheese on a plate and chill for 30 -minutes.
  3. Assemble salad.
  4. Place a tomato slice on a chilled plate, lemon basil leaf and top with goat cheese. Place 2 cucumber slices beside the tomato.
  5. Drizzle extra virgin olive oil and balsamic vinegar over salads. Season with fine sea salt and fine ground black pepper to taste.