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    You are in: Home / Recipes / Tomato Kielbasa Penne Recipe
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    Tomato Kielbasa Penne

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 21, 2007

      My husband & I thought it was ok tasted like spagetti, our Guest liked it, probably will not make again. I did use extra garlic & added green peppers, it looked nice & made a lot of food. we usually just add Kilbasa to a box of Zaterans and are happy.

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    • on February 05, 2007

      I added some green bell peppers and increased the garlic. It was really good. I tend to like a bit more sauce with my pasta but this recipe was so good as is that I didn't feel the need to add any extra.

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    • on July 25, 2005

      This was a hit with my family. The only thing different I may do next time is put in some green pepper to give it a little more color. I used 2 packages of keilbasa in mine also. It was quick and simple to make and tasted great.

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    • on December 07, 2004

      I wasn't impressed with this recipe. I just didn't like it. I won't make it again.

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    Nutritional Facts for Tomato Kielbasa Penne

    Serving Size: 1 (486 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 786.3
     
    Calories from Fat 118
    15%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 992.8 mg
    41%
    Total Carbohydrate 158.1 g
    52%
    Dietary Fiber 23.2 g
    93%
    Sugars 12.1 g
    48%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    Polish kielbasa

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