Tomato Ketchup

READY IN: 20mins
Recipe by 89240

Found on a low carb site. I have not made this recipe.

Top Review by KatMcC

I used this recipe when I was making another and didn't have ketchup. It worked ok, but I wouldn't use it on my burger. I only used 2 ounces of vinegar since most people said 6 ounces was too much. Texture wasn't quite right either. It's good in a pinch though. Thanks for the reicpe.

Ingredients Nutrition


  1. simmer all ingredients for 15 minutes on low heat.
  2. cool completely.
  3. store in refrigerator.

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