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    You are in: Home / Recipes / Tomato Juice for Canning Recipe
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    Tomato Juice for Canning

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Dib's's Note:

    A basic tomato juice recipe for canning-shake well before using.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Here's a quote from Bernardin. "Any amount of tomatoes can be used.
    2. 2
      An average of 3-3 1/2 pounds of tomatoes are needed to make 1 quart of juice. A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice.
    3. 3
      A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice.
    4. 4
      To acidify the tomato juice add: 1 T. bottled lemon juice per pint jar or 2 T. per quart jar.
    5. 5
      Salt is optional but makes it taste better--1/2 t. per pint or 1 t. per quart.".
    6. 6
      So wash and cut up tomatoes 2 Cups at a time add to a large stainless pot and crush, all the while bringing to a boil.
    7. 7
      (I would be using a food processor at this point).
    8. 8
      When all tomatoes are crushed maintain a boil for 5 minutes, stirring constantly.
    9. 9
      Press tomato pulp through a fine sieve or food mill.
    10. 10
      Return to pot and heat to boiling.
    11. 11
      Prepare the jars and ladle in hot juice leaving 1/2 inch head space-wipe-seal and process in a boiling water bath, 35 minutes for pints and 40 minutes for quarts at altitudes up to 1000 feet.

    Ratings & Reviews:

    • on September 30, 2009

      55

      Thanks for posting this simple recipe/method of canning tomato juice. It turned out wonderfully, very delicious. I did use celery salt just because I'm a big fan of it :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Juice for Canning

    Serving Size: 1 (48 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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