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    You are in: Home / Recipes / Tomato-Joe Soup Recipe
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    Tomato-Joe Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt butter over medium heat.
    2. 2
      Add onion, celery, and carrot.
    3. 3
      Cook about 5 minutes or until nearly tender, stirring occasionally.
    4. 4
      Add tomatoes, coffee, 1/2 cup water, tomato paste, sugar, salt, and hot pepper sauce to taste.
    5. 5
      Bring to boiling; reduce heat.
    6. 6
      Cover; simmer for 20-25 minutes or until vegetables are tender; cool slightly.
    7. 7
      Place half of tomato mixture in a blender or food processor.
    8. 8
      Cover and blend or process until smooth.
    9. 9
      Transfer to a bowl; repeat with remaining tomato mixture.
    10. 10
      Return all of the tomato mixture to saucepan.
    11. 11
      Stir in 1/4 cup of the whipping cream; heat through.
    12. 12
      In a medium bowl, beat the remaining 1/2 cup whipping cream with an electric mixer on low speed just until soft peaks form (tips curl).
    13. 13
      Top each serving with whipped cream.

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    Nutritional Facts for Tomato-Joe Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 138
    64%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 50.9 mg
    16%
    Sodium 502.3 mg
    20%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.9 g
    43%
    Protein 3.7 g
    7%

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