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Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Better Homes and Gardens

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter over medium heat.
  2. Add onion, celery, and carrot.
  3. Cook about 5 minutes or until nearly tender, stirring occasionally.
  4. Add tomatoes, coffee, 1/2 cup water, tomato paste, sugar, salt, and hot pepper sauce to taste.
  5. Bring to boiling; reduce heat.
  6. Cover; simmer for 20-25 minutes or until vegetables are tender; cool slightly.
  7. Place half of tomato mixture in a blender or food processor.
  8. Cover and blend or process until smooth.
  9. Transfer to a bowl; repeat with remaining tomato mixture.
  10. Return all of the tomato mixture to saucepan.
  11. Stir in 1/4 cup of the whipping cream; heat through.
  12. In a medium bowl, beat the remaining 1/2 cup whipping cream with an electric mixer on low speed just until soft peaks form (tips curl).
  13. Top each serving with whipped cream.