Tomato Jam a.k.a. Roast Beef Relish

Be the first to review
READY IN: 1hr 45mins
Recipe by CountryLady

This recipe came from my sister's M.I.L. who was known as "the Martha Stewart of the Okanagan". Enjoy on roast beef, meatloaf, hamburgers, etc.

Ingredients Nutrition

Directions

  1. Blanch& peel tomatoes.
  2. Place in heavy dutch oven along with sugar; bring to a boil& boil for an hour.
  3. Stir often.
  4. Add vinegar& spices& continue boiling until thickened, about another 45 minutes.
  5. Stir often.
  6. Pour into hot, sterilized jars& seal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a