Tomato Hummusoup
photo by LucyS-D
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (850.48 g) can creamy tomato soup
- 59.14 ml plain Greek yogurt
- 118.29 ml hummus
- 425.24 g can sliced stewed tomatoes
- 29.58 ml minced garlic
- 118.29 ml orzo pasta
- salt
- pepper
- red chili pepper flakes
directions
- Cook orzo according to package instructions, leaving al dente.
- Heat up the tomato soup in a large saucepan.
- Add the yogurt and hummus and stir until consistent (should take about 10 minutes). It will look gorss and lumpy at first but by stirring for a while, it will smooth out.
- Add tomatoes without juices (mash or dice finer, as preferred), orzo and garlic and cook for 5 more minuted.
- Add salt, pepper and chili to taste.
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Reviews
-
Wow - what a great combination! Who would have thought to do this? I did veer slightly off the recipe, but the intent was the same. I could only find 15 oz. cans of tomato soup (not creamy), so I ended up adding a little half-and-half near the end. Rather than cooking the orzo separately, I added it to the tomato soup and cooked it for 9 minutes in that, then added the yogurt, hummus, etc. I think this would be great with different types of hummus - like garlic or red bell pepper. This was so easy and so satisfying. Thanks for sharing. Made for Spring PAC 2012.