Tomato Hummusoup

"what a successful combination!"
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario photo by Dreamer in Ontario
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook orzo according to package instructions, leaving al dente.
  • Heat up the tomato soup in a large saucepan.
  • Add the yogurt and hummus and stir until consistent (should take about 10 minutes). It will look gorss and lumpy at first but by stirring for a while, it will smooth out.
  • Add tomatoes without juices (mash or dice finer, as preferred), orzo and garlic and cook for 5 more minuted.
  • Add salt, pepper and chili to taste.

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Reviews

  1. This is a really delicious soup. It combines two of my favorite things - hummus and stewed tomatoes!
     
  2. This really is a nice combination. I couldn't find creamy tomato soup and had to use the regular kind. Like the previous reviewer, I cooked the orzo directly in the soup rather than cooking it separately. I love .the garlic and the hummus.
     
  3. Wow - what a great combination! Who would have thought to do this? I did veer slightly off the recipe, but the intent was the same. I could only find 15 oz. cans of tomato soup (not creamy), so I ended up adding a little half-and-half near the end. Rather than cooking the orzo separately, I added it to the tomato soup and cooked it for 9 minutes in that, then added the yogurt, hummus, etc. I think this would be great with different types of hummus - like garlic or red bell pepper. This was so easy and so satisfying. Thanks for sharing. Made for Spring PAC 2012.
     
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