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    You are in: Home / Recipes / Tomato Hummusoup Recipe
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    Tomato Hummusoup

    Average Rating:

    2 Total Reviews

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    • on March 12, 2013

      This really is a nice combination. I couldn't find creamy tomato soup and had to use the regular kind. Like the previous reviewer, I cooked the orzo directly in the soup rather than cooking it separately. I love .the garlic and the hummus.

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    • on April 02, 2012

      Wow - what a great combination! Who would have thought to do this? I did veer slightly off the recipe, but the intent was the same. I could only find 15 oz. cans of tomato soup (not creamy), so I ended up adding a little half-and-half near the end. Rather than cooking the orzo separately, I added it to the tomato soup and cooked it for 9 minutes in that, then added the yogurt, hummus, etc. I think this would be great with different types of hummus - like garlic or red bell pepper. This was so easy and so satisfying. Thanks for sharing. Made for Spring PAC 2012.

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    Nutritional Facts for Tomato Hummusoup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 46
    15%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 1201.0 mg
    50%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 22.5 g
    90%
    Protein 10.4 g
    20%

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