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    You are in: Home / Recipes / Tomato & Herb Potatoes Recipe
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    Tomato & Herb Potatoes

    Tomato & Herb Potatoes. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    **Mandy**'s Note:

    Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water until tender & drain well, set aside.
    2. 2
      Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
    3. 3
      Return potatoes to pan, toss gently until heated through.

    Ratings & Reviews:

    • on August 14, 2009


      My new potatoes were a little large and my cherry tomatoes really small - I would use more tomatoes next time or perhaps the grape tomatoes. I also probably doubled the herbs at least, added some lovage which adds a slightly bitter counterpoint that works really well with the other ingredients. I also halved my potatoes when adding them to the butter, just to help them absorb more of the herby goodness of the sauce. So delicious!

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    • on June 13, 2009


      terrific potatoes, i used them in a side with some fabulouse mexican burgers i made for zwt..these are easy and yummy

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    • on February 23, 2009


      I tried these based on Bird and Wigal's recommendations in the top 2008 game and was not disappointed. I totally agree with Bird, the tomato with the potato is what makes it sing! So I would make sure you stick to cherry tomatoes, unless you can get garden or other very flavorful ones for the regular kind. I used more of the fresh herbs - they really make this dish too. I halved the butter (1/2 tablespoon - about 7.5 grams), and just followed step 3 and coated/warmed the potatoes (did not fry them til cripsy). These are delicious and could even be eaten for breakfast like homefries!

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    Read All Reviews (5)


    Nutritional Facts for Tomato & Herb Potatoes

    Serving Size: 1 (644 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 455.9
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.9 g
    Cholesterol 16.0 mg
    Sodium 76.4 mg
    Total Carbohydrate 91.2 g
    Dietary Fiber 11.9 g
    Sugars 5.3 g
    Protein 10.8 g

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