Tomato & Herb Potatoes

Total Time
18mins
Prep 3 mins
Cook 15 mins

Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.

Directions

  1. Cook potatoes in boiling water until tender & drain well, set aside.
  2. Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
  3. Return potatoes to pan, toss gently until heated through.
Most Helpful

My new potatoes were a little large and my cherry tomatoes really small - I would use more tomatoes next time or perhaps the grape tomatoes. I also probably doubled the herbs at least, added some lovage which adds a slightly bitter counterpoint that works really well with the other ingredients. I also halved my potatoes when adding them to the butter, just to help them absorb more of the herby goodness of the sauce. So delicious!

duonyte August 14, 2009

terrific potatoes, i used them in a side with some fabulouse mexican burgers i made for zwt..these are easy and yummy

MarraMamba June 13, 2009

I tried these based on Bird and Wigal's recommendations in the top 2008 game and was not disappointed. I totally agree with Bird, the tomato with the potato is what makes it sing! So I would make sure you stick to cherry tomatoes, unless you can get garden or other very flavorful ones for the regular kind. I used more of the fresh herbs - they really make this dish too. I halved the butter (1/2 tablespoon - about 7.5 grams), and just followed step 3 and coated/warmed the potatoes (did not fry them til cripsy). These are delicious and could even be eaten for breakfast like homefries!

Maito February 23, 2009