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    You are in: Home / Recipes / Tomato-Herb Omelette Recipe
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    Tomato-Herb Omelette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    cookingfor1's Note:

    There is nothing like an easy omelette for brunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl pour in egg substitute.
    2. 2
      Still in dried herbs and spices.
    3. 3
      Heat a non-stick frypan over medium heat.
    4. 4
      Spray with cooking spray.
    5. 5
      Add egg mixture.
    6. 6
      As egg sets at edges, use a spatula to gently push cooked portions toward the centre of the skillet; tilt skillet to allow uncooked portions to flow into the empty spaces.
    7. 7
      When omelette is almost set ont he surface but still looks moist, sprinkle tomatoes and cheese over one half.
    8. 8
      Slip spatula under unfilled side;fold omelette in half.
    9. 9
      Cook briefly until cheese is melted.

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    Ratings & Reviews:

    • on April 21, 2010

      55

      I doubled the recipe for my son and I and used eggs instead of egg substitute. My son and I really enjoyed this. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      This was so good my DH made me make 2 for him. Made for fall PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato-Herb Omelette

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 39
    30%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 655.6 mg
    27%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    14%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    lowfat mozzarella cheese

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