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Tomato-Herb Omelette

By cookingfor1

Added January 28, 2009 | Recipe #352587

Categories: Breakfast Brunch < 15 mins

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Total Time:

Prep Time:

Cook Time:

15 mins

10 mins

5 mins

cookingfor1's Note:

There is nothing like an easy omelette for brunch!

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Ingredients:

Servings:

Units: US | Metric

1/2 cup egg substitute
2 teaspoons water
cooking spray
1/4 cup diced tomato
1/4 cup shredded lowfat mozzarella cheese
1 1/2 teaspoons dried chives
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
1/8 teaspoon cayenne (to taste)
1/8 teaspoon salt

Directions:

1

In a small bowl pour in egg substitute.
2

Still in dried herbs and spices.
3

Heat a non-stick frypan over medium heat.
4

Spray with cooking spray.
5

Add egg mixture.
6

As egg sets at edges, use a spatula to gently push cooked portions toward the centre of the skillet; tilt skillet to allow uncooked portions to flow into the empty spaces.
7

When omelette is almost set ont he surface but still looks moist, sprinkle tomatoes and cheese over one half.
8

Slip spatula under unfilled side;fold omelette in half.
9

Cook briefly until cheese is melted.