Tomato-Herb Omelette

READY IN: 15mins
Recipe by cookingfor1

There is nothing like an easy omelette for brunch!

Top Review by bmcnichol

I doubled the recipe for my son and I and used eggs instead of egg substitute. My son and I really enjoyed this. Made for Spring PAC 2010.

Ingredients Nutrition


  1. In a small bowl pour in egg substitute.
  2. Still in dried herbs and spices.
  3. Heat a non-stick frypan over medium heat.
  4. Spray with cooking spray.
  5. Add egg mixture.
  6. As egg sets at edges, use a spatula to gently push cooked portions toward the centre of the skillet; tilt skillet to allow uncooked portions to flow into the empty spaces.
  7. When omelette is almost set ont he surface but still looks moist, sprinkle tomatoes and cheese over one half.
  8. Slip spatula under unfilled side;fold omelette in half.
  9. Cook briefly until cheese is melted.

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