Tomato-Herb Fish Fillets
"Use halibut, cod or orange roughy fillets. Easy recipe to prepare in a skillet. From a supermarket recipe card. It sounds so good and looks so good on the card. It looks like Christmas with the red chopped tomato and green basil. Looking forward to trying this in the near future."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 roma tomatoes, diced
- 1 tablespoon fresh basil, chopped
- 1⁄2 teaspoon dried dill
- 1 tablespoon parmesan cheese, grated
- 1⁄2 teaspoon garlic pepper seasoning, divided
- 1 lb fish fillet
- 1⁄4 cup water
directions
- Combine tomatoes, basil, dill, Parmesan and 1/4 a teaspoon garlic pepper in a small bowl; mix well, set aside.
- Place fish fillets in a large non-stick skillet. Add 1/4 cup water. Sprinkle remaining 1/4 teaspoon garlic pepper over the fish.
- Heat until water bubbles.
- Cover; reduce heat to medium. Cook 3 minutes. Remove cover; drain excess liquid.
- Spoon tomato mixture evenly over fillets; cover and cook 3-7 minutes or until thickest part of fish flakes with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty and simple to prepare too. We dont have garlic pepper seasoning here so I just used cracked black pepper and some crushed garlic and it worked fine. I used gurnard fillets. Thanks for sharing.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
