Tomato Herb Bread
photo by 2Bleu
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup grated parmesan cheese
- 1 egg
- 1⁄4 cup oil
- 2 tablespoons honey
- 3 tablespoons minced fresh parsley
- 3 tablespoons minced fresh basil
- 1 (14 ounce) can crushed tomatoes
- poppy seed (optional, for topping)
directions
- Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and Parmesan cheese. In a smaller bowl, combine the egg, oil, honey, parsley, basil and tomatoes.
- Pour the tomato mixture into the flour mixture and stir until blended. Pour the batter into the prepared loaf pan. Sprinkle poppy seeds over the top (if using).
- Bake at 350 degrees for 40-50 minutes, until a knife inserted into the center of the bread comes out clean.
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Reviews
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This was delicious! I make my own marinara sauce. After cooking my tomatoes for a couple of hours, I press them through a strainer. I am then left with quite a bit of tomato "mash" that wouldn't push through the strainer. I didn't want to waste it so I looked for a recipe that I can use it in. The liquid had been removed from the tomatoes so I had to add in some water to be able to use my leftover tomatoes. It worked perfectly! I'm going to make this again! I omitted the poppyseeds, but I'm sure that would've been wonderful also!
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Lots of flavor and no butter needed! This is moist, dense bread that is packed with wonderful flavors from the tomatoes and basil. I made one very minor change in that I used 1 cup of whole wheat flour four one of the 3 cups of flour, my crushed tomatoes were the fire roasted ones with garlic. Did use the poppy seed option and think Everything Topping #421678 would be excellent on this simple yet tasty bread. This is something we will be enjoying again, thanks for the post.
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This was so good! Easy to make and very flavourful. Added some crushed garlic but otherwise made as stated. Since I had just bought poppy seeds I used that to sprinkle over the bread. Indeed, this was a huge hit and will certainly be made again.<br/>Thanks for posting.<br/>Made for PAC, Autumn 2012.
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