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1/2 Photos of Tomato Herb Bread
This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 8