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    You are in: Home / Recipes / Tomato-Hamburger Soup Recipe
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    Tomato-Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Vamy's Note:

    From Taste of Home.

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    Units: US | Metric

    • 1 (46 ounce) can V8 vegetable juice
    • 2 (16 ounce) packages frozen mixed vegetables
    • 1 lb ground beef, cooked & drained
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 2 teaspoons instant minced onion
    • salt
    • pepper


    1. 1
      In a 5-quart slow cooker combine the first five ingredients; mix well.
    2. 2
      Cover and cook on high for 4 hours.
    3. 3
      Season with salt and pepper.
    4. 4
      You could probably cook this on low for 6-8 hours as well.

    Ratings & Reviews:

    • on February 21, 2009


      This was a very easy soup to make. I followed the recipe exactly as written other then I thawed my mixed veggies. I cooked this on high for four hours but the veggies were still crunchy so I cooked it for another two hours. We all enjoyed this but I think it could have used more seasoning. I will make again but maybe add some garlic and maybe a beef boullion cube.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      This is a very simple recipe that tastes great. I make it often because my family really likes it. I usually substitute tomato juice for the V8 juice because that's what I have on hand and it's always tasty.

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    • on January 08, 2008


      This is reminiscent of my mom's "Kitchen Sink Stew", however, she didn't add a cream soup to hers. I love the added texture of the cream soup. The flavor of this soup is really great. I didn't have minced onion, so I used 1 tsp. of onion powder. That did the trick. Thanks so much for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato-Hamburger Soup

    Serving Size: 1 (255 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.4
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.6 g
    Cholesterol 25.7 mg
    Sodium 457.4 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 4.2 g
    Sugars 4.0 g
    Protein 10.9 g

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