Tomato-Hamburger Soup

READY IN: 4hrs 5mins
Recipe by Vamy7913

From Taste of Home.

Top Review by bmcnichol

This was a very easy soup to make. I followed the recipe exactly as written other then I thawed my mixed veggies. I cooked this on high for four hours but the veggies were still crunchy so I cooked it for another two hours. We all enjoyed this but I think it could have used more seasoning. I will make again but maybe add some garlic and maybe a beef boullion cube.

Ingredients Nutrition

  • 1 (46 ounce) can V8 vegetable juice
  • 2 (16 ounce) packages frozen mixed vegetables
  • 1 lb ground beef, cooked & drained
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 teaspoons instant minced onion
  • salt
  • pepper


  1. In a 5-quart slow cooker combine the first five ingredients; mix well.
  2. Cover and cook on high for 4 hours.
  3. Season with salt and pepper.
  4. You could probably cook this on low for 6-8 hours as well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a