Tomato Ham Soup

Submitted by kimbearly

"i found this recipe in good housekeeping magazine many years ago.....it is very yummy!i have changed a couple things to add updated ingredients."

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 teaspoons olive oil
• 1 package coleslaw mix
• 1 vidalia onion, diced
• 4 shallots, sliced
• 1 (46 ounce) can tomato juice
• 1 (14 ounce) can hunts diced garlic balsamic & olive oil diced tomatoes
• 4 cups water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 3 cups chopped ham
• 1 tablespoon chili paste

directions

1. cook cabbage,onions,shallots in olive oil, till limp.
2. add juice,tomatoes,water,sugar,lemonî juice,salt and pepper.
3. add chili sauce.
4. simmer 1 hour.
5. add ham in last 15 minutes of cooking.

Reviews

[Monique Rajon]

I absolutely loved this soup! My family loved it so much they had to have 2 and 3 servings each. I just switched some of the veggies: 1 cup diced celery, 1 medium diced onion, 1 diced sweet potato, 1 can green beans, and I added cilantro and sriracha sauce at the end. YUM! mmm mmm mmmmm ~Thanks!!

 

[*Parsley*]

I think this is a wonderful, filling soup. Great for lunch. Very easy, too. Prepackaged coleslaw mix makes this a breeze! I added some chicken boullion to the 4 cups of water and then just decreased the salt. Thanx for the great recipe. I'll make this again.