Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

i found this recipe in good housekeeping magazine many years is very yummy!i have changed a couple things to add updated ingredients.

Ingredients Nutrition


  1. cook cabbage,onions,shallots in olive oil, till limp.
  2. add juice,tomatoes,water,sugar,lemonî juice,salt and pepper.
  3. add chili sauce.
  4. simmer 1 hour.
  5. add ham in last 15 minutes of cooking.
Most Helpful

5 5

I absolutely loved this soup! My family loved it so much they had to have 2 and 3 servings each. I just switched some of the veggies: 1 cup diced celery, 1 medium diced onion, 1 diced sweet potato, 1 can green beans, and I added cilantro and sriracha sauce at the end. YUM! mmm mmm mmmmm ~Thanks!!

5 5

I think this is a wonderful, filling soup. Great for lunch. Very easy, too. Prepackaged coleslaw mix makes this a breeze! I added some chicken boullion to the 4 cups of water and then just decreased the salt. Thanx for the great recipe. I'll make this again.