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    You are in: Home / Recipes / Tomato, Ham and Cheese Bake Recipe
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    Tomato, Ham and Cheese Bake

    Tomato, Ham and Cheese Bake. Photo by *Parsley*

    1/1 Photo of Tomato, Ham and Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lorac's Note:

    A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine ham, mayo, and parsley.
    3. 3
      In a separate bowl, combine breadcrumbs, cheese and melted butter.
    4. 4
      In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
    5. 5
      Repeat process, creating 2 more layers.
    6. 6
      Bake 45-50 minutes until golden brown and bubbling.
    7. 7
      Let sit 10 minutes before serving.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on April 05, 2002


      Wow!!! My husband and I loved this dish. It was an easy dish to prepare. I chose this recipe because it sounded good, and I thought I had all of the ingredients on hand. I had only one fresh tomato, so I added 1 can crushed tomatoes with garlic and basil, and it was very tasty. I did add about 1/4 cup sour cream to the mayonnaise so I could spread the ham mixture easier. Thanks for posting this wonderful, easy, dish. I took your suggestion and served with a crisp green salad.

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    • on April 05, 2002


      We just had a very tastey supper, thank-you Lorac!! I ran out of left over ham so I cooked up a couple of chicken breast halves, cut in bite size pieces,sauted in olive oil, left out the mayo,thought I didn't need it with the olive oil,added some left over mushrooms and salt and pepper, did everything else as instructed, cut back for the two of us, turned out wonderfull. It's a real keeper because it's versatile, can use what's on hand, with the basic recipe. Thanks for sharing a very useful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2003


      Wow! This was absolutely scrumptious :) I had lots of tomatoes to be used up in the garden, and lots of left-over ham from last night... and this was just the perfect recipe. I cannot tell you how much we enjoyed this! The only thing I would do is double the ham mixture as we wished there was more to cover the tomatoes, so next time I will give it a try. Absolutely delicious, and we thank you so very much for this recipe!! Dianne

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    Read All Reviews (11)


    Nutritional Facts for Tomato, Ham and Cheese Bake

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.3
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 15.4 g
    Cholesterol 93.3 mg
    Sodium 616.0 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 3.0 g
    Sugars 6.9 g
    Protein 23.9 g

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