Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato, Ham and Cheese Bake Recipe
    Lost? Site Map

    Tomato, Ham and Cheese Bake

    Tomato, Ham and Cheese Bake. Photo by *Parsley*

    1/1 Photo of Tomato, Ham and Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lorac's Note:

    A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine ham, mayo, and parsley.
    3. 3
      In a separate bowl, combine breadcrumbs, cheese and melted butter.
    4. 4
      In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
    5. 5
      Repeat process, creating 2 more layers.
    6. 6
      Bake 45-50 minutes until golden brown and bubbling.
    7. 7
      Let sit 10 minutes before serving.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on April 05, 2002

      55

      Wow!!! My husband and I loved this dish. It was an easy dish to prepare. I chose this recipe because it sounded good, and I thought I had all of the ingredients on hand. I had only one fresh tomato, so I added 1 can crushed tomatoes with garlic and basil, and it was very tasty. I did add about 1/4 cup sour cream to the mayonnaise so I could spread the ham mixture easier. Thanks for posting this wonderful, easy, dish. I took your suggestion and served with a crisp green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2002

      55

      We just had a very tastey supper, thank-you Lorac!! I ran out of left over ham so I cooked up a couple of chicken breast halves, cut in bite size pieces,sauted in olive oil, left out the mayo,thought I didn't need it with the olive oil,added some left over mushrooms and salt and pepper, did everything else as instructed, cut back for the two of us, turned out wonderfull. It's a real keeper because it's versatile, can use what's on hand, with the basic recipe. Thanks for sharing a very useful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2003

      55

      Wow! This was absolutely scrumptious :) I had lots of tomatoes to be used up in the garden, and lots of left-over ham from last night... and this was just the perfect recipe. I cannot tell you how much we enjoyed this! The only thing I would do is double the ham mixture as we wished there was more to cover the tomatoes, so next time I will give it a try. Absolutely delicious, and we thank you so very much for this recipe!! Dianne

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Tomato, Ham and Cheese Bake

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.3
     
    Calories from Fat 267
    57%
    Total Fat 29.6 g
    45%
    Saturated Fat 15.4 g
    77%
    Cholesterol 93.3 mg
    31%
    Sodium 616.0 mg
    25%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.9 g
    27%
    Protein 23.9 g
    47%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes