Recipe by Darlene Summers
This is a yummy but tangy hot dip. It is easy to fix, great for potlucks and can be kept warm in crockpot till gone. Time is approximate. Cook on low till hot and melted.
- 1 (2 lb) box Velveeta cheese, cubed
- 1 (14 1/2 ounce) candiced tomatoes and green chilies
- 1 (5 1/3 ounce) can evaporated milk