Tomato Gravy

READY IN: 25mins
Recipe by Jellyqueen

This is served over biscuits in our home. It is a really common dish in southern homes.

Top Review by SweetSueAl

I was a little perplexed by this recipe. I followed the recipe, but ended up adding another cup of water to get a gravy consistency. It was a quick fix, and being from the North, it was not something I had ever had. I will certainly make this again, but use half the oil and flour.

Ingredients Nutrition


  1. Peel and chop tomatoes, set aside.
  2. Heat large heavy skillet, I prefer an iron skillet.
  3. Pour in oil.
  4. Add flour to oil and lightly brown flour, stirring constantly.
  5. Add tomatoes, salt, pepper, sugar and water.
  6. Simmer on low heat until tomatoes are cooked.
  7. You may have to add a little water as this cooks, if it becomes too thick.
  8. Serve over rice, mashed potatoes, biscuits, etc.

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