Recipe by Mrs. Hughes

From Tennessee Magazine.

Ingredients Nutrition


  1. In a heavy skillet over medium-high heat, melt drippings.
  2. When hot, stir in flour, salt, and pepper, blending well.
  3. Continute to stir until mixture is dark brown.
  4. Add tomato juice and water, stirring until well blended.
  5. Reduce heat to simmer and cook 5 minutes.
  6. Serve warm.

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