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    You are in: Home / Recipes / Tomato Gravy Recipe
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    Tomato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Chef Kiddle's Note:

    I have lots of different tomato gravies or "sauces", but this is the one that's best with braciole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large dutch oven, saute the onions in the oil until tender. Add the garlic and saute about 30 seconds, stirring often. Take pot off burner so garlic won't cook further. Add in oregano, parsley, bay leaves, basil, and tomato paste. Put the pot back on the burner. Mix ingredients well and stir constantly for about 1-2 minutes. Add tomatoes, sugar, spareribs, Parmesan, and wine. Stir well and take it back off the burner.
    2. 2
      Poke several holes in each of the Italian sausages. Cook the sausages in microwave until they are halfway done. Take out of microwave and discard grease. Cut each sausage in half. Drop the sausages into the pot of tomato gravy. Stir a little.
    3. 3
      Put the pot back on the burner. (**Add the braciole if you made them.) Cook slowly with a lid partly on for 1 1/2 hours. Check it often. Stir as needed. You may add a little water if it gets too thick for your taste.
    4. 4
      (You may also add meatballs if you made them.).

    Ratings & Reviews:

    • on February 02, 2009

      55

      get the loaf of bread,,,you'll want to clean the bowl..very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      Excellent thick sauce with tons of delicious flavor. I used this to simmer your braciole recipe but it was good served over egg noodles too. We'll make this often--it needs no changes! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Gravy

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 123
    44%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 22.3 mg
    7%
    Sodium 958.2 mg
    39%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.0 g
    56%
    Protein 14.3 g
    28%

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