Tomato Gratin

"This has to be one of the easiest and tastiest side dishes. For variation, try basil or dill instead of the thyme. Serve with bread and a green salad."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Preheat the oven to 200C/400°F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish. Season with salt, pepper and a pinch of sugar.
  • Stir together the cream, garlic, thyme and cayenne, if using, add salt and pepper if you like, then trickle over the tomatoes.
  • Scatter over the cheese, then bake for 30 minutes until golden and bubbling.

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Reviews

  1. I have tons of plum tomatoes from my garden right now and they were perfect for this recipe. I made this exactly as written and loved it. I wish I would have doubled it, but it's easy enough to make, so I'll just make some more. Thanx!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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