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    You are in: Home / Recipes / Tomato Gratin Recipe
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    Tomato Gratin

    Tomato Gratin. Photo by *Parsley*

    1/1 Photo of Tomato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    This has to be one of the easiest and tastiest side dishes. For variation, try basil or dill instead of the thyme. Serve with bread and a green salad.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200C/400°F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish. Season with salt, pepper and a pinch of sugar.
    2. 2
      Stir together the cream, garlic, thyme and cayenne, if using, add salt and pepper if you like, then trickle over the tomatoes.
    3. 3
      Scatter over the cheese, then bake for 30 minutes until golden and bubbling.

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    Ratings & Reviews:

    • on August 23, 2011


      I have tons of plum tomatoes from my garden right now and they were perfect for this recipe. I made this exactly as written and loved it. I wish I would have doubled it, but it's easy enough to make, so I'll just make some more. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Gratin

    Serving Size: 1 (128 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 95.1
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.0 g
    Cholesterol 23.4 mg
    Sodium 64.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 3.0 g

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