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    Tomato Gratin

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix tomatoes, garlic, 2 1/2 tablespoons chives, and Marsala in bowl to blend; season to taste with salt and pepper.
    3. 3
      Transfer to 8 inch gratin dish.
    4. 4
      Toss breadcrumbs, cheese, and olive oil in large bowl to blend.
    5. 5
      Season topping to taste with salt and pepper.
    6. 6
      Sprinkle topping over tomatoes.
    7. 7
      Bake until juices bubble and topping is golden brown, about 40 minutes.
    8. 8
      Let stand 10 minutes.
    9. 9
      Sprinkle with remaining 1/2 tablespoon chives and serve.
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    Nutritional Facts for Tomato Gratin

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 117
    50%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 23.1 mg
    7%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.2 g
    21%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info

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