Total Time
50mins
Prep 10 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix tomatoes, garlic, 2 1/2 tablespoons chives, and Marsala in bowl to blend; season to taste with salt and pepper.
  3. Transfer to 8 inch gratin dish.
  4. Toss breadcrumbs, cheese, and olive oil in large bowl to blend.
  5. Season topping to taste with salt and pepper.
  6. Sprinkle topping over tomatoes.
  7. Bake until juices bubble and topping is golden brown, about 40 minutes.
  8. Let stand 10 minutes.
  9. Sprinkle with remaining 1/2 tablespoon chives and serve.

Reviews

(2)
Most Helpful

Excellent! I loved this dish. Lots of garlic.

madk1976 September 07, 2008

My husband and I really enjoyed this dish. I used canned tomatoes as I didn't have any fresh on hand. Thanks.

lazyme July 17, 2006

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