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    You are in: Home / Recipes / Tomato & Gorgonzola Soup Recipe
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    Tomato & Gorgonzola Soup

    Tomato & Gorgonzola Soup. Photo by iris5555

    1/1 Photo of Tomato & Gorgonzola Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jean R's Note:

    From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.
    2. 2
      Stir in the garlic and saute briefly, about 30 seconds.
    3. 3
      Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.
    4. 4
      Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.

    Ratings & Reviews:

    • on September 14, 2008

      55

      Great soup. Love the flavor the gorgonzola adds to it. I used fresh tomatoes (using Roma tomatoes instead of paste) and found the soup cooked very quickly and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato & Gorgonzola Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 137
    63%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 21.2 mg
    7%
    Sodium 724.6 mg
    30%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.5 g
    34%
    Protein 8.3 g
    16%

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