Tomato & Gorgonzola Salad / Appetizer

READY IN: 10mins
Recipe by KJK #5

This is one of my favorite ways to have fresh tomatoes.

Top Review by Katanashrp

Mmmmm...that was awesome! I made few substitutions with what I had on hand, I used cherry tomatoes instead of beefsteak and garlic instead of onion (I strongly dislike raw onion). I also added a few drops of olive oil. Yum! I'm going to make some more tomorrow and probably every day for the rest of the week, lol. Thank you.

Ingredients Nutrition

Directions

  1. Slice tomatoes into 1/4" thick slices.
  2. Arrange on plate, top with sliced onion, gorgonzolla & dressing.
  3. Season with salt and pepper to taste.
  4. I cheat - to make the dressing I just add a couple dashes of balsamic vinegar to my favorite store bought oil & vinegar / Italian salad dressing.

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