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Mmmmm...that was awesome! I made few substitutions with what I had on hand, I used cherry tomatoes instead of beefsteak and garlic instead of onion (I strongly dislike raw onion). I also added a few drops of olive oil. Yum! I'm going to make some more tomorrow and probably every day for the rest of the week, lol. Thank you.
My favourite sandwich ingredients minus the bread, so what did I do but toast a slice to have on the side...! Lovely 'salad' though, really, wonderful flavours. I used my favourite vinegar, fig balsamic.