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    You are in: Home / Recipes / Tomato & Gorgonzola Salad / Appetizer Recipe
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    Tomato & Gorgonzola Salad / Appetizer

    Average Rating:

    2 Total Reviews

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    • on October 24, 2011

      Mmmmm...that was awesome! I made few substitutions with what I had on hand, I used cherry tomatoes instead of beefsteak and garlic instead of onion (I strongly dislike raw onion). I also added a few drops of olive oil. Yum! I'm going to make some more tomorrow and probably every day for the rest of the week, lol. Thank you.

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    • on July 27, 2007

      My favourite sandwich ingredients minus the bread, so what did I do but toast a slice to have on the side...! Lovely 'salad' though, really, wonderful flavours. I used my favourite vinegar, fig balsamic.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tomato & Gorgonzola Salad / Appetizer

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.3
     
    Calories from Fat 23
    49%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.3 mg
    2%
    Sodium 121.3 mg
    5%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 2.5 g
    5%

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