Tomato & Gorgonzola Salad / Appetizer

Total Time
Prep 10 mins
Cook 0 mins

This is one of my favorite ways to have fresh tomatoes.


  1. Slice tomatoes into 1/4" thick slices.
  2. Arrange on plate, top with sliced onion, gorgonzolla & dressing.
  3. Season with salt and pepper to taste.
  4. I cheat - to make the dressing I just add a couple dashes of balsamic vinegar to my favorite store bought oil & vinegar / Italian salad dressing.
Most Helpful

Mmmmm...that was awesome! I made few substitutions with what I had on hand, I used cherry tomatoes instead of beefsteak and garlic instead of onion (I strongly dislike raw onion). I also added a few drops of olive oil. Yum! I'm going to make some more tomorrow and probably every day for the rest of the week, lol. Thank you.

Katanashrp October 24, 2011

My favourite sandwich ingredients minus the bread, so what did I do but toast a slice to have on the side...! Lovely 'salad' though, really, wonderful flavours. I used my favourite vinegar, fig balsamic.

woodland hues July 27, 2007