Tomato, Goat Cheese and Black Olive Salad

READY IN: 5mins
Recipe by KissKiss

I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.

Top Review by Denise!

I saw the picture and thought this sounded so good. I had a wedge of bleu cheese, so I used that instead of the goat cheese. I also drizzled with a tiny bit of balsamic. I wish I had bread and wine to go with it, LOL. It was delicious.

Ingredients Nutrition

Directions

  1. Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
  2. Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.

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