Recipe by KissKiss
I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.
Top Review by Denise!
I saw the picture and thought this sounded so good. I had a wedge of bleu cheese, so I used that instead of the goat cheese. I also drizzled with a tiny bit of balsamic. I wish I had bread and wine to go with it, LOL. It was delicious.
- 2 plum tomatoes, sliced somewhat thick (room temperature)
- salt and pepper
- 1 -2 ounce goat cheese
- 1 tablespoon black olives, sliced
- 1 tablespoon extra virgin olive oil