Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

GREAT MIX OF FRESH GARDEN PRODUCE & HERBS. GREAT BASE FOR SPAGHETTI, CHILI, & SOUP. BESIDES THE TOMATOES, GARLIC & BALSAMIC VINEGAR ANY COMBINATION OF HERBS, SPICES & VEGGIES CAN BE USED.

Ingredients Nutrition

Directions

  1. PREHEAT OVEN TO 400 DEGREES.
  2. PLACE ALL INGREDIENTS IN LARGE ROASTING PAN.
  3. ROAST FOR 45 MINUTES OR UNTIL VEGGIES ARE SOFT.
  4. BLEND BREIFLY IN FOOD PROCESSOR, BUT LEAVE SLIGHTLY CHUNKY.
  5. FREEZE IN 2-CUP PORTIONS.

Reviews

(3)
Most Helpful

Try without the balsamic. It did not work for my family.

stacey August 14, 2007

Totally agree with last review. Tasty and easy. Looking forward to using as the base for future meals.

karen in tbay November 10, 2003

Very tasty. I have made two big batches with my garden tomatoes and froze them. I especially like the ease of preparation - no blanching!

Anne Norfolk July 17, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a