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    You are in: Home / Recipes / Tomato Ginger Jam Recipe
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    Tomato Ginger Jam

    Average Rating:

    2 Total Reviews

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    • on October 26, 2003

      Had run out of sambals for some Nasi Goreng, In the boonies they are harder to find. decided to give this a try, went whole hog with the recipe even though I am a wuss about pepper flakes and truly despise cilantro. Since it was a Meany Recipe I bit the bullet and was delighted with the results, great combination of flavors,worked really well with the nasi goreng, fingers, toast, rice,cucumber, sausage yada yada. I thickened it quite a bit so that it would not become too runny with the addition of the lime juice. I am going to can some small jars of this so that I can avoid replacing my sambals all the time. I wonder how hot it will get after it has been canned for a few months?? If this recipe is good enough for me to haul out my canner again, it is a true WINNER.

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    • on June 12, 2008

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    Nutritional Facts for Tomato Ginger Jam

    Serving Size: 1 (800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.5
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 11.9 g
    Cholesterol 48.8 mg
    Sodium 1431.2 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 6.9 g
    Sugars 24.8 g
    Protein 6.1 g

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