Total Time
20mins
Prep 10 mins
Cook 10 mins

A spicy Thai-style dish with complex flavors that goes well with steamed or fried rice. I concocted this recipe after purchasing and preparing an off-the-shelf packet of ready-made tomato-garlic sauce in Malaysia.

Ingredients Nutrition

Directions

  1. Heat oil in skillet until very hot but not smoking.
  2. Meanwhile, mix ingredients for sauce.
  3. Saute prawns in hot oil until they turn white/pink but are not completely cooked (approximately 3 minutes).
  4. Turn heat down, add sauce, cover and simmer for 2 more minutes.
  5. Mix flour with a small amount of water, add to sauce and cook until sauce has thickened (approximately 1 minute).
  6. Serve with sides of your choice.

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