Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Garlic Onion Soup Recipe
    Lost? Site Map

    Tomato Garlic Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tish's Note:

    Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blanche the garlic for about 30 seconds until slightly soft.
    2. 2
      Cool, peel, and thinly slice.
    3. 3
      Saute onions in oil until they are soft and golden.
    4. 4
      About 10-15 minutes.
    5. 5
      Add garlic, tomatoes and tomato juice to onions.
    6. 6
      Bring to a boil, then reduce and simmer 30 minutes.
    7. 7
      Preheat oven to 450°F.
    8. 8
      Add beef broth and bring back to a boil.
    9. 9
      Ladle into oven-proof bowls and top with toast and cheese.
    10. 10
      Put in oven until cheese is melted.

    Ratings & Reviews:

    • on December 10, 2001


      I changed recipe slightley. I added the can of tomatoes with its juce instead of fresh tomatoes. Have never used so much garlic but thought Id try the right amount. IT was fabulous even my hubby loved it so told him after eating how many cloves He said I should reply to say how great it was. And many thanks.!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2001


      I took a few liberties with your recipe. I cut out the tomatoe juice, changed the stock from beef to chicken and increased the stock to make up for cutting out the tomatoe juice and it was super. Is'nt it amazing how many people are afraid to use 30 cloves of garlic? It is the natural source of wellness! Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2004


      I love the flavor that this soup has! I had to make a double-batch because I just couldn't get enough of it! I didn't make any changes or substitutions, I liked it as is. Thank you for this yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Tomato Garlic Onion Soup

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.2
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 6.8 g
    Cholesterol 26.4 mg
    Sodium 1458.3 mg
    Total Carbohydrate 88.9 g
    Dietary Fiber 7.0 g
    Sugars 11.0 g
    Protein 23.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes