Recipe by breezermom
Great way to use up tomatoes when they are overflowing. A very different salad dressing. I like to use it on sandwiches.
Top Review by Paka
This was such an easy recipe. Unfortunately I used store bought maters and found the end result lacking in flavor. I had to add some salt to perk things up a bit. I'm going to wait and use this when the garden is overflowing with tomatoes. I'm sure it will make a big difference. Thanks.
- 2 cups mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 2 medium tomatoes, cubed (fresh from the garden works best....they are the most flavorful)