Prep 10 mins
Cook 0 mins
Great way to use up tomatoes when they are overflowing. A very different salad dressing. I like to use it on sandwiches.
- 2 cups mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 2 medium tomatoes, cubed (fresh from the garden works best....they are the most flavorful)
- Combine all ingredients in a food processor or blender. Process until smooth.
This was such an easy recipe. Unfortunately I used store bought maters and found the end result lacking in flavor. I had to add some salt to perk things up a bit. I'm going to wait and use this when the garden is overflowing with tomatoes. I'm sure it will make a big difference. Thanks.
Oh man I can hardly wait for tomato season so we can enjoy this again. It is not yet tomato season and I only had one hot house tomato so made have recipe as written and it was equally yummy on both my salad and DH sandwich. We both agreed this would be really good on a grilled veggie sandwich and are looking forward to grilling and tomato season in order to be able to enjoy again. Thanks for the post.