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    You are in: Home / Recipes / Tomato & Garlic Bruschetta Bread Recipe
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    Tomato & Garlic Bruschetta Bread

    Tomato & Garlic Bruschetta Bread. Photo by ~Nimz~

    1/1 Photo of Tomato & Garlic Bruschetta Bread

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    limecat's Note:

    This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe to make the dish reasonably low-fat, some recipes call for 1/2 cup oil! The apple juice works beautifully with tomato!

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    Units: US | Metric


    1. 1
      Mix roughly chopped tomatoes, onion, parsley & garlic, apple juice and vinegar in a shallow bowl.
    2. 2
      Season with salt and pepper.
    3. 3
      Cover bowl and let tomatoes marinate at room temperature for about 1-2 hour.
    4. 4
      Stir occasionally to distribute flavours.
    5. 5
      Meanwhile, heat the grill/broiler.
    6. 6
      For the bread rub one side with garlic and brush with a little olive oil and grill/broil them oiled-side up until lightly browned.
    7. 7
      Place a good 2-3 spoonful of tomato mixture on each slice and serve with a fork and knife.

    Ratings & Reviews:

    • on June 14, 2014

      It is a great recipe. I will try it soon. Keep them coming. J. Gino Genovesi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010


      Excellent flavors. The only change I made was I used a red onion instead of the Spanish and sprinkled some Parmesan cheese on top. This made for a great lunch. The apple juice is a great idea to cut some of the fat. Thanks Made for PAC Spring 2010 :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato & Garlic Bruschetta Bread

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 9.3 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.8 g
    Sugars 5.0 g
    Protein 1.4 g

    The following items or measurements are not included:


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