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It is a great recipe. I will try it soon. Keep them coming. J. Gino Genovesi

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J. Gino G. June 14, 2014

Excellent flavors. The only change I made was I used a red onion instead of the Spanish and sprinkled some Parmesan cheese on top. This made for a great lunch. The apple juice is a great idea to cut some of the fat. Thanks Made for PAC Spring 2010 :)

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~Nimz~ April 11, 2010
Tomato & Garlic Bruschetta Bread